Sopapilla Cheesecake

Save this one for a cheat meal! Full of fat and calories, of course it tastes good. Fortunately a little goes a long way and it's super easy. (Thanks to my mom for this one!)

2 cans crescent rolls
3 blocks of cream cheese
2 cups of sugar, divided
1 stick of melted butter
2 tsp. cinnamon

Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray. Take 1 can of crescent rolls and press into the bottom of the dish to form a crust, pinching seams to seal. Mix the cream cheese with 1 1/2 c. of the sugar using an electric mixer until blended. Spread mixture over the crust. Lay the second can of crescent rolls over the cream cheese mixture and pinch seams to seal. Pour the stick of melted butter over that. Mix remaining 1/2 c. of sugar with the cinnamon and sprinkle evenly over top of cheesecake. Bake for 30-35 minutes until golden and bubbly. Serve warm.